WEEKLY SPECIALS


WEEKLY FEATURES

 Chalkboard First Come First Serve $14

The use of fresh ingredients and inspiration for the kitchen team to share with you

Strawberry and Goat Cheese Salad $13

Honey-dill vinaigrette, balsamic reduction, candied pecans, red onions and mixed greens

Hoisin Duck Spring Rolls $12

House crafted served with pear-ginger sauce

Halibut and Chips 1pce $18 2pce $26

Beer battered, house tartar sauce, crisp coleslaw and fries

Fresh Steamed Mussels $15

Bacon, white wine, garlic, sun dried tomatoes, rosemary, lemon and garlic toasted Focaccia

Chicken and Goat Cheese Burger $17

Balsamic glazed chicken breast, red pepper relish, roasted garlic mayo, pickled red onions, leaf lettuce and tomatoes

Warm Chocolate-Porter Brownie $8

Pecan-caramel sauce and vanilla ice cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEKLY