Jan 14 - 19

Chalkboard First Come First Serve $14

The use of fresh ingredients and inspiration for the kitchen team to share with you

Baked Sockeye Salmon Salad $15

Lemon-caper dressing, hardboiled egg, tempura avocado, red onions, grape tomatoes, baby potatoes and fresh herbs

Chipotle Chicken Caesar Salad $14

Marinated chicken breast, chipotle Caesar dressing, red onions, lime-toasted croutons

Oven Baked Local Oysters $15

Baked in a Russet potato skin, crisped salami, jalapenos, shallots, aged cheddar cheese

Sesame Seared Albacore Tuna $16

House peanut sauce, grilled broccolini, sesame roasted radishes, crisped quinoa

Steamed Mussel Bowl $16

Fresh basil, cream, roasted garlic, fennel, red onions and garlic toasted house bread

Warm Chocolate-Porter Brownie $8

Pecan-caramel sauce and vanilla ice cream