Chalkboard First Come First Serve $14 - The use of fresh ingredients and inspiration for the kitchen team to share with you

Fried Brussel Sprout Salad $13 - Caper-dill vinaigrette, bacon, baby red potatoes, sauerkraut and Ale cheddar

Traditional Bratwurst and Cabbage $16 - Lager-stone ground mustard jus, mashed potatoes and crispy fried leeks

Classic Weiner Schnitzel $18 - Hand breaded veal, Hunter sauce, mashed potatoes and seasonal vegetables

Warm Pretzel Bread and Dip $12 - Sea salted pretzel bread, Bavarian lager cheese sauce and candied brussel sprouts

Steamed Mussel Bowl $15 - Bavarian lager, leeks, garlic, smoked paprika, tomatoes, butter and toasted Pretzel bread

Warm Chocolate-Porter Brownie $8 - Pecan-caramel sauce and vanilla ice cream