Nov 26 - Dec 1

Chalkboard First Come First Serve $14

The use of fresh ingredients and inspiration for the kitchen team to share with you

Baby Candy Cane Beet Salad $13

Orange-dill vinaigrette, goat cheese, pickled fennel, fresh herb greens, pumpkin seeds

House Crafted Pork Sausage Roll $14

House-made Branston pickle, red pepper jelly, winter greens, mustard vinaigrette

Duck Leg Confit $14

Rhubarb compote, grilled savoy cabbage mashed potato and parsnips

Baked Spaghetti Squash $12

Brie cheese, roasted vegetables, herbs and toasted walnut streusel

Steamed Mussel Bowl $16

Fresh basil-tomato broth, caramelized bell peppers, shallots, garlic toasted house bread

Warm Chocolate-Porter Brownie $8

Pecan-caramel sauce and vanilla ice cream